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French-Style Apple Tart with Custard Glaze

servings: 7 · 1 h 5 min · Collection: archive · Licence: CC BY 4.0

Document (JSON) Original page on fifi.cooking

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Ingredients

  • large apples4 apples
  • Sugar3 tbsp
  • Egg1 egg
  • vanillaa pinch
  • Cream4-5 tbsp
  • powdered sugar1/2 cup
  • ready-made puff pastry500 g

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Nutrition per serving (modelled estimate, not measured): kcal 420, protein 4, fat 22, carbs 52, fiber 3, sugar 26

Original steps

  1. Lightly grease a round Pyrex dish with butter, then spread the puff pastry, leaving a 2 cm border at the edges, and prick the surface with a fork.
  2. Peel the apples and cut each into 8 slices, then arrange the apple slices over the pastry.
  3. Sprinkle 3 tablespoons of sugar over the apples and bake in the oven for about 30 minutes.
  4. Whisk the egg, cream, powdered sugar, and vanilla together thoroughly with a whisk.
  5. Remove the Pyrex from the oven, pour the egg and cream mixture over the apples, and return to the oven until golden brown.

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking