Sweet Vanilla French Toast

Ingredients

• egg per slice of toast1 egg
• vanillaa pinch
• Butter or ghee1 portion
• powdered sugarfor garnish
• nuts, raisins, coconut, and grated chocolate (optional)as desired

Allergens (inferred from ingredient names): eggs, milk, nuts

Nutrition per serving (modelled estimate, not measured): kcal 300, protein 10, fat 16, carbs 28, fiber 1, sugar 8

Original steps

1. Whisk one egg in a deep bowl with a pinch of vanilla thoroughly.
2. Place the slice of toast in the mixture and let it soak for a moment, then carefully flip it to the other side until the egg is fully absorbed.
3. Heat the butter or ghee in a small non-stick pan, carefully place the toast in the pan over low heat, and flip carefully until both sides are golden without burning.
4. Prepare a plate sized to the toast and sprinkle it with powdered sugar, place the toast on the plate, and sprinkle more powdered sugar on top.
5. Nuts, raisins, coconut, or grated chocolate can be added over the powdered sugar.
6. The toast can also be garnished by melting apricot jam with a little water over low heat, then mixing in finely chopped fruits like apples, pears, or dates with a little butter, and pouring the mixture over the toast; alternatively, garnish with caramel, grated chocolate with chopped fruit or ice cream, or cook apples with cinnamon and sugar and pour the sauce over the toast.