V0: described, not machine-verified
Simple Sugar Caramel (for Puddings)
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Ingredients
- Sugar8 tbsp
- Water1/2 cup
- Lemon juice1/2 tsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 55, protein 0, fat 0, carbs 14, fiber 0, sugar 14
Original steps
- Melt the sugar with the water over low heat.
- Add the lemon juice and continue cooking until the color turns golden brown and becomes caramel.
- You can add more water if needed to prevent the caramel from drying out.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking