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Balila — Sweet Boiled Wheat with Milk
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Ingredients
- wheat1/2 kg
- water for coveringas needed
- Sugarto taste
- Milkas desired
- Butter1 small piece
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 13, fat 6, carbs 70, fiber 10, sugar 16
Original steps
- Sort the wheat and wash it thoroughly, then soak it in a bowl of water for about 6 hours or more, then drain the soaking water.
- Place the wheat in a pot with water and bring to a boil, then lower the heat until the wheat is completely tender, adding more water as needed.
- Sweeten with sugar and serve hot.
- Alternatively, sweeten with sugar and add hot milk along with the piece of butter.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking