V0: described, not machine-verified
Baked Sweet Potato Purée with Clotted Cream
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Ingredients
- sweet potatoes2 kg
- powdered sugar1 cup
- Cream4 tbsp
- Milk1 cup
- Butteras needed
- sugar for toppingas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 4, fat 7, carbs 58, fiber 6, sugar 34
Original steps
- Boil the sweet potatoes thoroughly, then peel and mash them with a fork.
- Mix the sweet potatoes with the sugar, cream, and milk, then blend the mixture in a blender.
- Grease a baking dish or Pyrex with butter, pour the sweet potato mixture into it, and bake in the oven until cooked through.
- Sprinkle the top with sugar, then place the dish under the oven broiler until it turns golden brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking