V0: described, not machine-verified
Sweet White Sauce (for Candied Pumpkin)
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Ingredients
- Flour3 tbsp
- Ghee or butter3 tbsp
- Milk3 cups
- Sugarto taste
- egg yolks and vanillaas desired
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 4, fat 7, carbs 11, fiber 0, sugar 7
Original steps
- Melt the ghee in a pot, add the flour, then remove from heat and stir well with a wooden spoon.
- Place back on low heat for 3 minutes.
- Remove from heat again and pour in the boiling milk all at once, whisking rapidly.
- Return the pot to the heat on low, stirring constantly for 5 to 7 minutes until it reaches a boil and the flour is cooked, then sweeten with sugar.
- Once the sauce has cooled, add the egg yolks and vanilla and mix well.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking