V0: described, not machine-verified
Poached Fresh Fruit Khoshaf
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Ingredients
- fresh fruit (such as peaches)to taste
- Waterenough to cover the fruit
- Sugarto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 1, fat 0, carbs 30, fiber 3, sugar 26
Original steps
- Place the fresh fruit, such as peaches, in a pot, cover with water, and place over the stove.
- Add sugar to sweeten the mixture.
- Simmer over low heat until the fruit is cooked through and a light syrup remains.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking