V0: described, not machine-verified
Churned Chocolate Ice Cream
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Ingredients
- plain grated chocolate1/8 kg
- Eggs2 eggs
- Egg yolks2 yolks
- Cream1 cup
- Milk1/2 kg
- vanillato taste
- Sugarto taste
- chantilly cream powder1 packet
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 8, fat 28, carbs 26, fiber 2, sugar 22
Original steps
- Whisk the eggs and yolks together well in a bowl.
- Boil the milk and add the grated chocolate, stirring until completely melted.
- Add the sugar to the mixture.
- Pour the warm mixture over the whisked eggs in the bowl and mix well with a whisk.
- Pour the mixture into an ice cream maker and run the machine until it is well chilled in the freezer.
- Whisk the chantilly cream thoroughly with an electric mixer, then add it to the mixture in the machine and run until frozen.
- A mold can be used as an alternative to an ice cream machine.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking