V0: described, not machine-verified
Baklawa Soaked in Sweet Milk
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Phyllo dough (Goulash)1 pack
- Ghee (or melted butter)1/2 cup
- Milk1 cup
- Sugar3/4 cup
- Creamfor filling
- Nutsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 8, fat 22, carbs 54, fiber 1, sugar 28
Original steps
- Grease a rectangular or round baking pan thoroughly with melted ghee.
- Cut the phyllo sheets to fit the width of the pan.
- Place half of the sheets one by one into the pan, lightly brushing each layer with warm milk and a little melted ghee.
- Add the cream and nut filling.
- Cover the filling with the remaining sheets, following the same method used for the first half.
- Brush the surface with warm ghee and bake in a medium-heat oven until cooked and golden brown.
- Dissolve the sugar in the milk and slowly pour it over the surface of the pan, then turn off the oven and cover the pan.
- The cream filling can be replaced with clotted cream (ashta) or custard with nuts.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking