V0: described, not machine-verified
Basima
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Ingredients
- desiccated coconut1/2 kg
- Sugar1/2 kg
- Milk2 cups
- Ghee1 cup or less
- Baking powder1 tsp
- Flour1 cup
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 5, fat 32, carbs 56, fiber 6, sugar 46
Original steps
- Melt the ghee over heat, then add the milk and sugar.
- Return to heat and stir until the sugar is completely dissolved, then set aside to cool.
- Add the shredded coconut, followed by the flour mixed with baking powder, and stir well until the mixture thickens.
- Pour the mixture into a well-greased tray and cut into diamond shapes.
- Bake in a medium-heat oven until cooked through and the top is golden brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking