V0: described, not machine-verified
Al-Ormic
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Ingredients
- Semolina flour1 cup
- Water2/3 cup
- vanillaa little
- Sugar1/2 cup
- Nutsfor garnish
- desiccated coconutfor garnish
- Ghee2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 5, fat 7, carbs 55, fiber 1, sugar 22
Original steps
- Melt the ghee in a pan over low heat, then add the flour and stir until it turns golden.
- Dissolve the sugar in the water by either blending them in a mixer or boiling them on the stove beforehand with the vanilla, then let the mixture cool.
- Pour the sugar solution over the flour mixture and stir until the liquid is fully absorbed.
- Prepare a flat dish, spread the dough evenly, and cover with nuts and coconut.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking