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V0: described, not machine-verified

Rimoush El Sett (Lady's Eyelashes)

servings: 22 · 45 min · Collection: archive · Licence: CC BY 4.0

Document (JSON) Original page on fifi.cooking

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Ingredients

  • Flour2.5 cups
  • powdered sugar1/2 cup
  • Butter1.5 cups
  • Semolina1/2 cup
  • desiccated coconut1/2 cup
  • Egg whites3
  • Baking powder1 tsp
  • vanillaa pinch
  • simple syrupas needed

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Nutrition per serving (modelled estimate, not measured): kcal 160, protein 2, fat 9, carbs 20, fiber 1, sugar 10

Original steps

  1. Combine the baking powder and a pinch of salt with the flour.
  2. Cream the sugar and butter together with a whisk, then add the semolina and coconut, mixing well.
  3. Whisk the egg whites with the vanilla and fold them into the previous mixture.
  4. Add the flour to the dough and knead well until homogeneous.
  5. Cut the dough into eye shapes and arrange them on a lightly greased baking tray.
  6. Bake in a medium-heat oven until cooked through.
  7. Drizzle with cold simple syrup and arrange on a serving plate.

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking