V0: described, not machine-verified
Ghorayeba (Traditional Shortbread)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Flour1 cup
- Ghee1/2 cup
- Sugar1/4 cup
- vanillaa pinch
- blanched almondsfor garnish
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 110, protein 1, fat 7, carbs 10, fiber 0, sugar 4
Original steps
- Cream the ghee and sugar together thoroughly until the mixture reaches a creamy consistency, then add the flour until a suitable dough forms.
- Shape into small rounds and press a blanched almond into the center of each.
- Arrange on an ungreased baking sheet.
- Bake in a low-temperature oven so the color does not change.
- Once done, leave to cool completely.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking