V0: described, not machine-verified
Ajamia Filling
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Ingredients
- white honey1 cup
- Flour1 tablespoon
- Ghee1 tablespoon
- kahk flavoring (reha) or vanilla1 teaspoon
- sesame seeds1 tablespoon
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 35, protein 0, fat 0, carbs 8, fiber 0, sugar 7
Original steps
- Heat the ghee and add the flour and kahk flavoring (or vanilla); stir over low heat until the flour turns golden, then add the sesame seeds until golden, then remove the pan from the heat.
- Gradually add the honey while stirring well, then return the pan to the stove, stirring continuously until the mixture thickens.
- Remove from the heat and sprinkle with vanilla if using, then set aside to cool.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking