Maleen (Traditional Egyptian Sweet Pastry)

Ingredients

• Flour1 kg
• Salt1/4 tsp
• Ghee1/2 kg
• Sugar1/4 to 1/2 kg
• fennel and anise1 tbsp
• sesame seeds1 tbsp
• brewer's yeast1 walnut-sized piece
• Warm wateras needed

Allergens (inferred from ingredient names): cereals_gluten, milk, sesame

Nutrition per serving (modelled estimate, not measured): kcal 560, protein 7, fat 28, carbs 70, fiber 2, sugar 28

Original steps

1. Add the salt, fennel, and anise to the flour.
2. Make a well in the center of the flour and place the sesame seeds inside.
3. Heat the ghee and pour it into the well, then stir well with a wooden spoon until the temperature cools, rub well by hand, then add the sugar and rub together.
4. Rub the yeast with a little sugar until it dissolves, then add a little warm water, then add it to the flour and knead well while gradually adding warm water until the dough becomes somewhat firm.
5. Cover the dough and leave it to ferment.
6. Cut the dough and shape into equal-sized rounds.
7. Prepare a baking sheet lightly dusted with flour, place the dough on it, brush the tops with melted ghee, and leave to ferment again.
8. Bake in a medium-heat oven until done.