V0: described, not machine-verified
Carrot Biscuits
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Ingredients
- finely grated carrots1 cup
- Flour1.5 cups
- Baking powder1 tsp
- oil or butter1/2 cup
- vanillaa pinch
- powdered sugar1 cup
- Eggs2 eggs
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 1, fat 6, carbs 16, fiber 0, sugar 10
Original steps
- Cream the butter and sugar together until light and fluffy, then whisk in the eggs and vanilla, followed by the grated carrots, mixing well.
- Mix the flour with the baking powder, add it to the mixture, and stir well until combined.
- Shape the biscuits using a biscuit maker, arrange them on a baking sheet, and bake in a medium-heat oven.
- Immediately after baking, carefully remove the biscuits from the trays and let them cool.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking