V0: described, not machine-verified
Simple Sponge Cake
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Ingredients
- Flour4 cups
- Sugar2.5 cups
- lemon zest1 lemon
- Eggs7-8 eggs
- Yogurt1 cup
- Baking powder1 tsp
- vanillaa little
- Ghee1.5 cups
- cocoa powder1 tbsp
- Milka little
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 10, fat 22, carbs 72, fiber 1, sugar 48
Original steps
- Beat the eggs well with the sugar, then add the ghee and mix thoroughly; then combine the flour with the baking powder and mix it with the egg mixture, yogurt, vanilla, and lemon zest.
- Take a portion of the batter and mix it with the cocoa powder and milk, whisking until the consistency is thinner than the rest of the batter.
- Grease the baking pan well with ghee and dust it with flour; pour half of the cake batter into the pan, then pour the cocoa-milk mixture over it, and finally top with the remaining cake batter.
- Bake in a medium-heat oven until cooked through and the color turns slightly golden brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking