V0: described, not machine-verified
Sponge Cake
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Ingredients
- Eggs5 eggs
- powdered sugar1 cup
- Baking powder1 tsp
- Flour3/4 cup
- vanillaa little
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 150, protein 5, fat 3, carbs 26, fiber 0, sugar 18
Original steps
- Whisk the eggs thoroughly with the sugar until the mixture thickens, then add the vanilla.
- Gradually fold in the flour and baking powder into the whisked egg and sugar mixture gently until the flour is fully incorporated.
- Pour the mixture into a greased round cake pan and bake in a medium-heat oven until done.
- This cake is used to make various types of layered cakes and tortes.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking