V0: described, not machine-verified
Brownie Cake
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Ingredients
- Flour1 cup
- powdered sugar1/2 cup
- vanillaa little
- Eggs2 eggs
- Baking powder1/4 tsp
- melted chocolate1/2 cup
- Butter or oil1/2 cup
- Nuts and coconutfor garnish
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 250, protein 3, fat 14, carbs 30, fiber 1, sugar 20
Original steps
- Beat the eggs with the sugar using an electric mixer, then add the oil, melted chocolate, and vanilla.
- Mix the flour with the baking powder, add it to the mixture, and stir well with a spoon until the batter becomes elastic.
- Line a tray with foil, pour the mixture into it, sprinkle nuts and coconut on top, and spread the batter with a spoon to fill the entire tray.
- Place in a high-temperature oven.
- Once baked, the cake will be easy to lift out using the foil, then slice it.
- Garnish with grated chocolate if desired.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking