V0: described, not machine-verified
Carrot Cake
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Flour2 cups
- finely grated carrots2 cups
- Sugar1.5 cups
- Cinnamon1 tablespoon
- Eggs4 eggs
- Baking powder1 packet
- Saltto taste
- oil3/4 cup
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 390, protein 5, fat 18, carbs 54, fiber 1, sugar 32
Original steps
- Combine the baking powder and a pinch of salt with the flour.
- Beat the eggs, then gradually add the sugar, followed by a gradual addition of the oil.
- Gradually pour in the flour mixture, sprinkle with cinnamon, and finally add the carrots, mixing well by hand.
- Grease the baking pan, pour in the mixture, spread it evenly, and shake the pan before placing it in the oven.
- Once removed from the oven, do not cover the pan until it has cooled completely.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking