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Chocolate Cake
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Ingredients
- Milk1 cup plus a little more
- Sugar1.75 cups
- Flour3 cups
- Baking powder1 tsp
- Ghee3 tbsp
- Eggs5 eggs
- vanillaa little
- lemon zest1 lemon
- cocoa powder3 tbsp
- chocolate glaze (see following recipe)as needed
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 430, protein 8, fat 14, carbs 70, fiber 2, sugar 42
Original steps
- Beat the eggs and vanilla well, then add the ghee, sugar, milk, and lemon zest.
- Add 3 tablespoons of cocoa powder and mix well.
- Optional: add 2 tablespoons of raisins, apricot jam, bitter orange jam, fruit compote, or chopped ripe fruit such as apples.
- Gradually add the flour mixed with the baking powder until the quantity is finished.
- Grease the pan with ghee and lightly dust with flour over the ghee, then pour in the cake batter and bake in a medium-heat oven until done.
- Once cooled, flip the cake onto a plate and garnish by pouring hot melted chocolate over the cake.
- After cooling, you can garnish the top with peeled hazelnuts or walnuts.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking