V0: described, not machine-verified
Butter Cake
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Ingredients
- Butter or ghee1 cup
- Eggs5 eggs
- vanillaa little
- Sugar2 cups
- Flour3 cups or more
- Baking powder2 tsp
- Milk or yogurt1 cup or 1 large cup of yogurt
- lemon zest1 lemon
- Cocoa (optional)2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 470, protein 7, fat 20, carbs 66, fiber 1, sugar 38
Original steps
- Beat the butter or ghee thoroughly until it turns pale, then gradually add the sugar while continuing to whisk.
- Add the eggs one by one, beating well after each addition, then add the vanilla and lemon zest.
- Mix the flour with the baking powder and add it gradually, alternating with the milk or yogurt, until the mixture is combined.
- Grease a baking pan with ghee and dust it with flour, then pour in the batter and bake in a medium-heat oven until done.
- You can color a portion of the batter with cocoa to create a marbled cake.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking