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Orange Cake
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Ingredients
- Orangesabout 4 oranges
- powdered sugaras needed
- Eggs4 eggs
- vanillaa little
- Sugar1/2 cup
- Butteras needed
- lemon zesta little
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 5, fat 10, carbs 50, fiber 2, sugar 42
Original steps
- Slice the oranges and sprinkle them with powdered sugar.
- Prepare a baking tray greased with a little butter, then arrange the sugar-dusted orange slices side by side in the tray; you may also sprinkle coconut or nuts over the oranges.
- Whisk the eggs, sugar, vanilla, and lemon zest together, then pour the mixture over the oranges and top with butter.
- Bake in a medium-heat oven until the top is golden brown.
- Once cooled, garnish with chantilly cream, placing fruit such as strawberries or pineapple in the center of the cream, and surround with pistachios, crushed nuts, or according to your preference.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking