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Karameel Cake (Qudra Qadir)

servings: 8 · 1 h 20 min · Collection: archive · Licence: CC BY 4.0

Document (JSON) Original page on fifi.cooking

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Ingredients

  • Eggs2 eggs
  • Flour1 cup
  • powdered sugar1 cup
  • oil1/2 cup
  • Milk2 tablespoons
  • Baking powder1/2 teaspoon
  • caramel (refer to recipe above)for the mold
  • crème caramel (refer to crème caramel recipe)1 serving

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Nutrition per serving (modelled estimate, not measured): kcal 340, protein 6, fat 16, carbs 44, fiber 0, sugar 34

Original steps

  1. Pour the hot caramel into the baking pan and let it cool until it sets.
  2. Gradually pour the crème caramel mixture over the hardened caramel.
  3. Carefully pour the cake batter over the crème caramel and prepare a water bath.
  4. Bake in a medium-heat oven until cooked through, then let cool before flipping onto a serving plate.
  5. Garnish with whipped cream around the edges, fresh fruit in the center, and jam over the whipped cream.

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking