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Homemade Caramel
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Ingredients
- Sugar1 cup
- Water3/4 cup
- Butter1/2 pack
- Lemon juice2 drops
- cooked pineapple or peaches (khoshaf)to taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 0, fat 5, carbs 22, fiber 0, sugar 22
Original steps
- Combine the sugar, water, and lemon juice over low heat; once the sugar has dissolved and the mixture thickens slightly, add the butter while the color is still pale.
- Stir continuously until the mixture turns yellow or slightly darker.
- Remove the pan from the heat and arrange the pieces of cooked pineapple or peaches (khoshaf) inside according to your preference.
- Leave the pan until it cools and the caramel sets.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking