V0: described, not machine-verified
Siko Siko Cake
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Ingredients
- Flour2.5 cups
- Baking powder3 tsp
- vanillaa little
- Milk1 cup
- powdered sugar1 cup
- Butter or ghee1/2 cup
- Eggs3 eggs
- cherriesfor garnish
- Creamfor garnish
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 6, fat 16, carbs 54, fiber 1, sugar 30
Original steps
- Cream the sugar with the butter until the mixture turns pale, then add the eggs and whisk well, followed by the milk and vanilla, and finally fold in the flour mixed with baking powder gradually until a soft batter forms.
- Pour the batter into small molds and bake in a medium-heat oven until cooked through.
- Garnish with cream and top with cherries or any preferred fruit.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking