Al-Baba Cake

Ingredients

• Eggs3 eggs
• Flour2 cups
• Baking powder1 packet
• Sugar3/4 cup
• Yogurt1 large cup
• vanillaa little
• simple syrupas needed

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Nutrition per serving (modelled estimate, not measured): kcal 370, protein 7, fat 4, carbs 76, fiber 1, sugar 52

Original steps

1. Beat the eggs with a mixer for 5 minutes on high speed.
2. Add the sugar to the eggs, then add the yogurt and beat on low speed.
3. Mix the flour with the baking powder and gradually pour it into the mixture while beating on low speed.
4. After the flour is well incorporated into the batter, beat on high speed for one minute.
5. Grease the baking pan thoroughly with ghee and flour.
6. Place in the oven at medium temperature until cooked through and the top is golden brown.
7. Immediately after removing from the oven, prick the entire cake with a fork, especially the center.
8. Pour half of the syrup using a ladle so it does not leak to the sides; after 5 minutes, pour the second half of the syrup.
9. Leave to cool without a cover, then flip onto a serving plate.
10. Garnish by brushing the surface with jam then topping with whipped cream and strawberries, or sprinkle with coconut, or top with sliced fruit without whipped cream.