V0: described, not machine-verified
Pastry Cream
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Ingredients
- Milk2 cups
- Eggs2-3 eggs
- vanillaa little
- Sugar4 tablespoons
- cornstarch2 tablespoons
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 70, protein 3, fat 2, carbs 10, fiber 0, sugar 7
Original steps
- Crack the eggs into a bowl, add the cornstarch, and whisk well.
- Boil the milk sweetened with sugar, then remove from heat and add the egg mixture, whisking well to combine; return to low heat while whisking constantly until thickened, then sprinkle with vanilla.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking