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Kibbeh in Yogurt with Chickpeas (Kubeiba Labaniya)
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Ingredients
- Kibbeh Paste (fine Bulgur, Beef, Fat And Onion)about 1 1/2 kg
- Savory Minced Beef (‘assag), For Filling (optional)1/2 kg
- Pine Nuts (optional)2 tablespoons
- Chickpeas1/2 cup
- Yogurt2–3 cups
- Egg white1
- Dried Mint Powder1 teaspoon
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 24, fat 16, carbs 22, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared