V0: described, not machine-verified
Cypriot Oven-Baked Vegetables (Briami)
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Ingredients
- Potatoes, Peeled And Diced3
- Zucchini, Peeled And Sliced Into Rounds1/2 kg
- Green Sweet Peppers, Seeded And Chopped3
- Tomatoes, Peeled And Diced4
- Onions, chopped2
- Garlic Cloves, Crushed5–7
- Parsley Leaves, Chopped2 tablespoons
- Dill Or Fennel, Chopped1 tablespoon
- Sugara pinch
- Olive Oilas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 4, fat 10, carbs 26, fiber 5, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Egyptian Cooking and Other Middle Eastern Recipes — Samia Abdennour (AUC Press). From the book Egyptian Cooking and Other Middle Eastern Recipes; structured facts and rewritten steps; book rights not cleared