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Healthy Whole-Grain Brown Bread
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Ingredients
- Wholemeal flour1 kg
- Whole grains (oats, wheat germ, quinoa, flaxseed)1 cup
- oil1/2 cup
- vinegar3 tablespoons
- Instant yeast1½ tbsp
- Sugar1½ tbsp
- Baking powder1 tbsp
- Salta pinch
- Warm water1 cup
- Boiling water1 cup
- Warm water (for testing yeast)¼ cup
- Yogurt1 cup
- Milk powdera little
- Nescaféa pinch
- Sugar1 tablespoon
- Grains for sprinkling (oats, nigella)to taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 10, fat 8, carbs 40, fiber 6, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed