V0: described, not machine-verified
Homemade Hummus
Smooth, creamy hummus you make yourself in minutes. Add cooked beetroot for pink hummus!
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Ingredients
- cooked chickpeas1 can cooked chickpeas
- Tahini3 tablespoons tahini
- lemon1 lemon
- small garlic clove1 small garlic clove (optional)
- SaltA pinch of salt
- Cold water3 tablespoons cold water
- Olive oil to finishOlive oil to finish
- PaprikaA pinch of paprika
Allergens (inferred from ingredient names): sesame
Original steps
- Rinse the chickpeas in the sieve under the tap.
- Squeeze the lemon on the lemon squeezer.
- Put the chickpeas, tahini, lemon juice and salt in the blender.
- Add the garlic and cold water.
- A grown-up blends it until very smooth.
- Spread it on a plate and make a swirl with the spoon.
- Finish with olive oil and paprika.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy