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Oven Kofta Fingers
Shape kofta fingers with your hands, and the oven does the rest. Dip them in tahini.
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Ingredients
- Minced meat500 g (1 lb) minced meat
- Small onion1 small onion, grated by a grown-up
- parsleyA handful of parsley
- Breadcrumbs3 tablespoons breadcrumbs
- Cumin½ teaspoon cumin
- Salt½ teaspoon salt
Allergens (inferred from ingredient names): cereals_gluten
Original steps
- Pull the parsley leaves into small bits.
- Put the meat, onion and parsley in the bowl.
- Add the breadcrumbs, cumin and salt.
- Put on gloves and squish it all together.
- Shape long fingers like sausages and put them on the tray.
- Wash your hands well with soap after touching raw meat.
- A grown-up bakes them at 200°C (400°F) for 20 minutes.
- Eat them with bread and salad!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy