V0: described, not machine-verified
Build-Your-Own Koshari Bowl
Egyptian koshari, and you build your bowl layer by layer! Grown-ups who like it spicy add the garlic-vinegar sauce.
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Ingredients
- cooked rice1 cup cooked rice
- cooked brown lentils1 cup cooked brown lentils
- cooked small pasta1 cup cooked small pasta
- cooked chickpeas½ cup cooked chickpeas
- Tomato sauce1 cup tomato sauce
- CuminA pinch of cumin
- crispy fried onions½ cup crispy fried onions
Allergens (inferred from ingredient names): cereals_gluten
Original steps
- A grown-up cooks the rice, lentils and pasta, or warms them up if they are ready-made.
- The grown-up warms the tomato sauce with the cumin.
- Put rice and lentils in the bottom of your bowl.
- Add a layer of pasta.
- Sprinkle the chickpeas on top.
- Spoon on the warm sauce with a ladle, carefully!
- Top it with crispy onions!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy