Burghul Meat Kofta with Charcoal Aroma

Ingredients

• Minced beef with 20% fat500g finely minced meat
• Fine wheat burghul1/2 cup fine burghul, washed and drained
• Grated onion squeezed of juice1 large onion (juice reserved)
• Minced fresh garlic2 cloves
• Traditional kofta spice blendSalt, black pepper, 7-spices, pinch of cinnamon
• Baking powder1/2 teaspoon for airy fluffiness
• Natural wood charcoal lump1 piece for smoking

Allergens (inferred from ingredient names): cereals_gluten

Nutrition per serving (modelled estimate, not measured): kcal 340, protein 22, fat 22, carbs 12, fiber 2, sugar 1

Original steps

1. Rinse fine burghul in warm water, drain completely, and let rest 15 minutes to soften without soaking in excess liquid.
2. In a large bowl, mix minced meat, burghul, grated onion pulp, garlic, spices, and baking powder. Knead vigorously for 5 minutes until sticky and homogenous.
3. Shape onto skewers or into fingers, moistening hands with the reserved onion juice to produce a smooth, glossy surface.
4. Grill over hot coals or bake on a greased tray under the oven broiler, turning until nicely browned on all sides.
5. Place glowing charcoal on foil in the baking dish, drizzle a drop of ghee, cover immediately for 5 minutes to infuse charcoal aroma.