V0: described, not machine-verified
Grilled Whole Chicken
This grilled dish showcases the Egyptian love of charred, aromatic meats. Long marination is key to tenderness and flavor absorption.
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Ingredients
- Whole chicken2 دجاجة
- medium onion2 بصلة متوسطة
- Lemon juiceعصير 2 ليمونة
- vinegar1 ملعقة كبيرة
- Salt & black pepperحسب الرغبة
- Oil or gheeللدهن
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 50, fat 32, carbs 5, fiber 1, sugar 2
Original steps
- Season the meat with minced onion, salt, pepper, lemon juice, vinegar, and oil. Marinate in the refrigerator for at least 2 hours, up to 12 hours.
- Prepare the grill and place meat pieces with a little oil and seasoned onion to keep them together on the grate. Grill until cooked through.
- Transfer meat to a baking dish, cover, and bake in a preheated oven for 1.5 hours until fully cooked.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking