V0: described, not machine-verified
Chicken Shish Taouk
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Ingredients
- boneless chicken½ kg
- medium onion, minced1 medium onion
- salt, pepper, and mixed spicesto taste
- mustard1 tbsp
- vinegar2 tbsp
- Lemon juicejuice of 1 lemon
- oil½ cup
- green peppers, tomatoes, and onion for skeweringas needed
Allergens (inferred from ingredient names): mustard
Nutrition per serving (modelled estimate, not measured): kcal 430, protein 28, fat 33, carbs 5, fiber 1, sugar 2
Original steps
- Cut the chicken into cubes and marinate with the minced onion, salt, pepper, spices, 1 tablespoon of mustard, 2 tablespoons of vinegar, lemon juice, and oil.
- Cover and leave in the refrigerator for 4 hours.
- Slice the green peppers and cut the onion into quarters, then thread the chicken pieces alternately with the vegetables onto skewers.
- Grill the chicken over charcoal, and just before finishing, thread the tomatoes onto skewers to cook quickly.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking