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Sliced Meat in Sauce
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Ingredients
- Beef½ kg
- medium onion1 medium onion
- Tomato paste1 tbsp
- salt, pepper, and spicesto taste
- Milk½ cup
- Watera little
- Oil or ghee2 tbsp
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 26, fat 20, carbs 8, fiber 1, sugar 5
Original steps
- Slice the beef lengthwise into strips and season with salt, pepper, and spices.
- Heat the oil or ghee in a pot, add the beef slices until browned, then remove them from the pot.
- In the same pot, add the sliced onion and sauté, then add the beef slices along with the tablespoon of tomato paste; cover and leave over low heat.
- Add water whenever the beef needs it until it is nearly cooked through.
- Add the half cup of milk to the beef over low heat for 5 minutes, stirring occasionally.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking