V0: described, not machine-verified
Curry Chicken
Curry represents global influences in modern Egyptian cuisine, adding warm complexity to traditional dishes.
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Chicken1 كيلو
- All-purpose flour2 ملعقة كبيرة
- curry powder1 ملعقة كبيرة
- Water2 كوب
- Vegetable oilحسب الحاجة
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 40, fat 25, carbs 7, fiber 1, sugar 0
Original steps
- Heat ghee or oil in a heavy pot and sauté onions with spices until fragrant and golden.
- Add meat and sear on all sides to seal in juices.
- Add boiling water and bring to a gentle simmer. Cover and cook on low heat.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking