V0: described, not machine-verified
Shawarma with Spice Blend
This grilled dish showcases the Egyptian love of charred, aromatic meats. Long marination is key to tenderness and flavor absorption.
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Ingredients
- Meat1/2 كيلو
- Pre-made shawarma spice blend1 كيس
- Tomatoes1 ثمرة
- Green pepper1 ثمرة
- Vegetable oil2 ملعقة كبيرة
- Waterما يكفي للتغطية
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 350, protein 28, fat 23, carbs 6, fiber 1, sugar 2
Original steps
- Prepare the meat according to recipe specifications (marinating, mixing, forming, or breading).
- Heat oil or ghee in a wide skillet over medium-high heat.
- Pan-fry the meat until golden brown on all sides and fully cooked.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking