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Breaded Meat or Chicken Cutlets (Babtik)
Breaded cutlets (babtik) blend Egyptian home cooking traditions with European-style preparation techniques.
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Ingredients
- Veal or chicken breasts1 كيلو
- minced garlic1 فص
- Lemon juice & onionعصير 2 ليمونة وعصير 2 بصلة
- Salt, pepper, cilantro & thymeحسب الرغبة
- All-purpose flour2 ملعقة كبيرة
- Eggs3 بيضات أو أقل
- Breadcrumbsحسب الحاجة
- Oil for fryingحسب الحاجة
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 52, fat 28, carbs 24, fiber 1, sugar 2
Original steps
- Prepare the meat according to recipe specifications (marinating, mixing, forming, or breading).
- Heat oil or ghee in a wide skillet over medium-high heat.
- Pan-fry the meat until golden brown on all sides and fully cooked.
- Drain on paper towels and serve hot.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking