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Rice Kofta with Vegetable Sauce
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Ingredients
- ground beef½ kg
- large onion1 large onion
- parsley and dill½ bunch of each
- crushed rice½ cup
- salt, pepper, and spicesto taste
- oilas needed
- vegetable saucethe amount produced by the following recipe
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 390, protein 23, fat 24, carbs 22, fiber 2, sugar 2
Original steps
- Pulse the ground beef, onion, parsley, and dill in a food processor, then add the crushed rice and spices; blend until the mixture becomes thick.
- Shape the mixture into small balls and fry them in oil.
- Place the kofta in the sauce and let it simmer on low heat for 15 minutes.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking