V0: described, not machine-verified
Making Tear Sauce for Kofta
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- strained tomato puree2 cups
- minced garlic¼ head
- vinegar1 tbsp
- Water2 cups
- Salt and pepperto taste
- ghee or oilas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 90, protein 2, fat 6, carbs 9, fiber 2, sugar 5
Original steps
- Lightly sauté the garlic in ghee or oil, then add the tomato puree and cook until thickened.
- Add the tablespoon of vinegar and stir well, then add the water and season with salt and pepper; bring to a boil.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking