V0: described, not machine-verified
Kofta in Sauce
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Ground meat½ kg
- minced garlic1 tbsp
- minced dill1 tbsp
- Breadcrumbsas needed
- Salt and pepperto taste
- prepared tomato sauce (starch recipe)the amount produced from the sauce recipe
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 22, fat 21, carbs 13, fiber 1, sugar 3
Original steps
- Season the ground meat with dill, garlic, breadcrumbs, and spices, then knead well.
- Shape into fingers or rounds as desired.
- Brown in oil or ghee.
- Prepare a sauce similar to pasta sauce (starch section).
- Once the sauce comes to a boil, add the kofta and simmer on low heat until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking