V0: described, not machine-verified
Making Assaj (Stuffing Base)
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Ingredients
- ground beef⅛ kg
- Pine nuts2 tbsp
- ghee or oil2 tbsp
- onion, thinly sliced into rings1 onion
- salt, pepper, allspice, and cinnamonto taste
- Watera little
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 7, fat 13, carbs 4, fiber 1, sugar 2
Original steps
- Heat the ghee or oil and sauté the onion, then add the ground beef and spices, and cook over low heat until done, adding water as needed.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking