V0: described, not machine-verified
Yogurt Marinade
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Ingredients
- Onion1
- tomato1
- Carrot1
- Garlic2 cloves
- celerya little
- Yogurtas needed
- ground cardamom, cinnamon, and thymeto taste
- oil, salt, pepper, and wateras needed
Allergens (inferred from ingredient names): celery, milk
Nutrition per serving (modelled estimate, not measured): kcal 70, protein 2, fat 4, carbs 7, fiber 1, sugar 4
Original steps
- Blend the tomato, carrot, garlic, and celery in a blender, then add the yogurt, salt, and pepper.
- Fry a sliced onion in oil, then add it to the mixture.
- Marinate meat or chicken in this mixture.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking