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Tomato Sauce Marinade
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Ingredients
- Onions2
- Garlic2 cloves
- Lemon juice2 tbsp
- ground bay leavesa pinch
- salt, pepper, mixed spices, thyme, cinnamon, cloves, and cardamomto taste
- oil2 tbsp
- bell pepper1
- tomatoes or tomato paste and wateras needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 80, protein 1, fat 5, carbs 8, fiber 2, sugar 4
Original steps
- Pulse the onions, garlic, bell pepper, and all spices in a food processor.
- Add the blended tomatoes or tomato paste and the oil, then mix well with the lemon juice.
- Marinate the meat or chicken in this mixture.
- Grease a baking tray with oil, place the marinated meat inside with a little water, cover, and bake in the oven.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking