V0: described, not machine-verified
Baked Pan-Seared Chicken
Baked casserole dishes (sanyia) are weeknight staples in Egyptian homes, combining meat, vegetables, and sauce in one dish.
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Ingredients
- Whole chicken1 دجاجة
- All-purpose flour2 ملعقة كبيرة
- كمون وكسبرة1 ملعقة كمون وقليل من الكسبرة
- Salt & black pepperحسب الرغبة
- oilحسب الحاجة
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 44, fat 35, carbs 5, fiber 0, sugar 0
Original steps
- Prepare marinade or seasoning mixture.
- Coat meat with marinade and let sit as specified.
- Place in a baking dish with sauce and vegetables.
- Cover with foil and bake in a preheated oven until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking