V0: described, not machine-verified
Ground Meat or Chicken Bake
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Ingredients
- minced meat or leftover boiled chicken½ kg
- green bell pepper1
- Grated carrot1
- Egg1
- Milk½ cup
- salt, pepper, thyme, mixed spices, and turmericto taste
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 29, fat 17, carbs 7, fiber 1, sugar 4
Original steps
- Prepare a food processor to mince the meat or leftover chicken with the grated carrot, green pepper, and spices.
- Add one beaten egg and half a cup of milk to the mixture and mix well.
- Prepare a mold, grease it with oil, and press the mixture into it.
- Place in the oven at medium heat, and once cooked, cut into slices.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking