V0: described, not machine-verified
Boiled Chicken in Sauce
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Ingredients
- boiled chicken1 chicken
- Tomatoes½ cup
- medium onion1 medium onion
- green bell pepper1 pepper
- Garlic2 cloves
- oil and vinegaras needed and 1 tbsp vinegar
- broth or water1 cup
- salt, pepper, mixed spices, thyme, cinnamon, and clovesto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 40, fat 20, carbs 8, fiber 2, sugar 4
Original steps
- Grease a baking dish with oil, cut the boiled chicken into quarters, and place it in the dish.
- Slice the onion and sauté in oil in a pan until golden.
- Slice the pepper and add it to the onions along with the minced garlic; sauté well, then add the vinegar and spices.
- Add one cup of broth or water to the mixture; once boiling, pour it over the chicken and place in a medium oven until the liquid is absorbed and the top is browned.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking